Saturday, December 7, 2013

BEEF

All entrees automatically come with plain fried rice. (White rice upon request)

Beef with PotatoesSliced tender beef sautéed with thin slices of deep fried potatoes and white onions.
Eight Treasure BeefSliced beef stir-fried with eight different kinds of Chinese vegetables in chef’s special brown sauce.
Beef with Snow PeapodsSliced tender beef stir-fried with snow peapods, bamboo shoots, carrots and water chestnuts.
Beef with BroccoliSliced beef stir-fried with broccoli, carrots, water chestnuts and bamboo shoots in chef’s special brown sauce.
Moo Shu BeefShredded beef tenderloin stir-fried with shredded cabbage, carrots, mushrooms, scallions and egg, served with three Peking thin pancakes and Hoisin sauce.
Beef Cantonese Style Chow MienSliced tender beef stir-fried with Chinese vegetables bedded on Cantonese style noodles.
Beef with Green PepperSliced beef with green pepper, onions and tomato in chef’s special brown sauce.
Mongolian BeefSliced tender beef, toss-fried with scallions and onions.
Beef with Black MushroomsSliced beef with well-known Chinese black mushrooms, snow peapods and bamboo shoots in chef’s special brown sauce.
Kung Pao BeefSliced tender beef with diced vegetables sautéed in chef’s special hot sauce, sprinkled with peanuts. Your choice of: mild, medium, or spicy hot.
Beef in Garlic SauceSliced beef, water chestnuts, bamboo shoots, carrots and scallions sautéed in a hot and spicy garlic sauce. Your choice of: mild, medium, or spicy hot.
Orange Flavored BeefLightly breaded beef stir-fried to a tender crispness, sautéed in chef’s spicy orange flavored sauce, garnished with fresh broccoli. Your choice of: mild, medium, or spicy hot.
Szechwan BeefShredded beef stir-fried with shredded carrots, green peppers, celery, and scallions in our special Szechwan sauce. Your choice of: mild, medium, or spicy hot.
Beef CurrySliced tender beef, carrots, onions, and snow peapods, sautéed with a curry coconut sauce. Your choice of: mild, medium, or spicy hot.
Mandarin BeefSliced beef, Chinese black mushrooms, water chestnuts and bamboo shoots sautéed in chef’s special hot sauce, garnished with fresh broccoli. Your choice of: mild, medium, or spicy hot.