Saturday, December 7, 2013

PORK

All entrees automatically come with plain fried rice. (White rice upon request)

Roast Pork with Chinese VegetablesSliced roast pork stir-fried with a variety of Chinese vegetables.
Roast Pork with Snow PeapodsSliced roast pork stir-fried with peapods, bamboo shoots, carrots and water chestnuts.
Sweet and Sour PorkLightly breaded chunks of pork fried to a tender crispness, and topped with homemade sweet and sour sauce.
Pork Cantonese Style Chow MeinSliced tender pork stir-fried with Chinese vegetables bedded on fried egg noodle.
Pork with Black MushroomsSliced tender pork sautéed with well-known Chinese black mushrooms, snow peapods and bamboo shoots in chef’s special brown sauce.
Pork with Green BeansSliced pork, with fresh mushrooms and green beans sautéed in chef's oyster-soy sauce.
Moo Shu PorkShredded pork stir-fried with shredded cabbage, carrots, scallions, egg and mushrooms. Served with three thin pancakes and Hoisin sauce.
Roast Pork with BroccoliSliced roast pork stir-fried with broccoli, carrots, bamboo shoots and water chestnuts.
Pork with Snow Peapods and BroccoliSliced roast pork stir-fried with peapods, broccoli, bamboo, carrots and water chestnuts.
Hunan PorkSliced pork toss-fried with scallions in a Hunan spicy sauce. Your choice of: mild, medium, or spicy hot.
Twice Cooked PorkSliced tender pork stir-fried with Chinese black mushrooms, green pepper and cabbage in chef’s special hot sauce. Your choice of: mild, medium, or spicy hot.
Pork in Garlic SauceSliced pork with water chestnuts, bamboo shoots and scallions sautéed in a hot and spicy garlic sauce. Your choice of: mild, medium, or spicy hot.