Saturday, December 7, 2013

SEA FOOD

All entrees automatically come with plain fried rice. (White rice upon request)

 

Shrimp with Chinese VegetablesJumbo shrimp stir-fried with a variety of Chinese vegetables.
Shrimp Almond DingJumbo shrimp stir-fried with bamboo shoots, mushrooms, carrots, and peapods; topped with almonds.
Shrimp with Cashew NutsJumbo shrimp stir-fried with diced vegetables and cashews.
Shrimp with Snow PeapodsJumbo shrimp stir-fried with snow peapods, bamboo shoots and water chestnuts.
Sweet and Sour ShrimpLightly battered shrimp deep-fried and topped with our homemade sweet and sour sauce.
Shrimp Cantonese Style Chow MeinJumbo shrimp stir-fried with Chinese vegetables bedded on fried egg noodle.
Shrimp with BroccoliJumbo shrimp stir-fried with broccoli, carrots, water chestnuts and bamboo shoots in a special brown sauce.
Hong Shu ShrimpLightly battered shrimp deep-fried and mixed with Chinese vegetables in chef’s special brown sauce.
Shrimp in Lobster SauceJumbo shrimp stir-fried with peapods, bamboo, water chestnuts, mushrooms, carrots and sautéed in chef’s special egg sauce.
Kung Pao ShrimpJumbo shrimp with diced vegetables sautéed in chef’s special hot sauce and sprinkled with peanuts. Your choice of: mild, medium, or spicy hot.
Shrimp in Garlic SauceJumbo shrimp mixed with water chestnuts, bamboo shoots, carrots and scallions sautéed in a hot and spicy garlic sauce. Your choice of: mild, medium, or spicy hot.
Tong Ting ShrimpJumbo shrimp blended with Chinese vegetables in a spicy ginger wine sauce. Your choice of: mild, medium, or spicy hot.
Shrimp CurryJumbo shrimp mixed with carrots, onions and snow peapods sautéed with a curry coconut sauce. Your choice of: mild, medium, or spicy hot.
Szechwan ShrimpJumbo shrimp stir-fried with shredded carrots, green peppers, celery and scallions in chef’s special hot Szechwan sauce. Your choice of: mild, medium, or spicy hot.
Scallops with Chinese VegetablesTender sea scallops stir-fried with a variety of Chinese vegetables.
Scallops with Snow PeapodsTender sea scallops stir-fried with snow peapods, bamboo shoots, carrots and water chestnuts.
Scallops with BroccoliTender sea scallops stir-fried with broccoli, carrots, water chestnuts and bamboo shoots in chef’s special brown sauce.
Kung Pao ScallopsTender sea scallops with diced vegetables sautéed in chef’s special hot sauce and sprinkled with peanuts. Your choice of: mild, medium, or spicy hot.
Scallops in Garlic SauceTender sea scallops mixed with carrots, water chestnuts, bamboo shoots, and scallions sautéed in a hot and spicy garlic sauce. Your choice of: mild, medium, or spicy hot.
Tong Ting ScallopsTender sea scallops blended with Chinese vegetables in a spicy ginger wine sauce. Your choice of: mild, medium, or spicy hot.