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All entrées automatically come with plain fried rice, or with white rice upon request.

Roast Pork with Chinese Vegetables	Sliced roast pork stir-fried with a variety of Chinese vegetables.
Roast Pork with Snow Peapods	Sliced roast pork stir-fried with peapods, bamboo shoots, carrots and water chestnuts.
Sweet and Sour Pork	Lightly breaded chunks of pork fried to a tender crispness, and topped with homemade sweet and sour sauce.
Pork Cantonese Style Chow Mein	Sliced tender pork stir-fried with Chinese vegetables bedded on fried egg noodle.
Pork with Black Mushrooms	Sliced tender pork sautéed with well-known Chinese black mushrooms, snow peapods and bamboo shoots in chef’s special brown sauce.
Pork with Green Beans	Sliced pork, with fresh mushrooms and green beans sautéed in chef's oyster-soy sauce.
Moo Shu Pork	Shredded pork stir-fried with shredded cabbage, carrots, scallions, egg and mushrooms. Served with three thin pancakes and Hoisin sauce.
Roast Pork with Broccoli	Sliced roast pork stir-fried with broccoli, carrots, bamboo shoots and water chestnuts.
Pork with Snow Peapods and Broccoli	Sliced roast pork stir-fried with peapods, broccoli, bamboo, carrots and water chestnuts.
Hunan Pork	Sliced pork toss-fried with scallions in a Hunan spicy sauce. Your choice of: mild, medium, or spicy hot.
Twice Cooked Pork	Sliced tender pork stir-fried with Chinese black mushrooms, green pepper and cabbage in chef’s special hot sauce. Your choice of: mild, medium, or spicy hot.
Pork in Garlic Sauce	Sliced pork with water chestnuts, bamboo shoots and scallions sautéed in a hot and spicy garlic sauce. Your choice of: mild, medium, or spicy hot.