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Seafood |
All entrées automatically come with plain fried rice, or with white rice upon request.
| Shrimp with Chinese Vegetables | Jumbo shrimp stir-fried with a variety of Chinese vegetables. |
| Shrimp Almond Ding | Jumbo shrimp stir-fried with bamboo shoots, mushrooms, carrots, and peapods; topped with almonds. |
| Shrimp with Cashew Nuts | Jumbo shrimp stir-fried with diced vegetables and cashews. |
| Shrimp with Snow Peapods | Jumbo shrimp stir-fried with snow peapods, bamboo shoots and water chestnuts. |
| Sweet and Sour Shrimp | Lightly battered shrimp deep-fried and topped with our homemade sweet and sour sauce. |
| Shrimp Cantonese Style Chow Mein | Jumbo shrimp stir-fried with Chinese vegetables bedded on fried egg noodle. |
| Shrimp with Broccoli | Jumbo shrimp stir-fried with broccoli, carrots, water chestnuts and bamboo shoots in a special brown sauce. |
| Hong Shu Shrimp | Lightly battered shrimp deep-fried and mixed with Chinese vegetables in chef’s special brown sauce. |
| Shrimp in Lobster Sauce | Jumbo shrimp stir-fried with peapods, bamboo, water chestnuts, mushrooms, carrots and sautéed in chef’s special egg sauce. |
| Kung Pao Shrimp | Jumbo shrimp with diced vegetables sautéed in chef’s special hot sauce and sprinkled with peanuts. Your choice of: mild, medium, or spicy hot. |
| Shrimp in Garlic Sauce | Jumbo shrimp mixed with water chestnuts, bamboo shoots, carrots and scallions sautéed in a hot and spicy garlic sauce. Your choice of: mild, medium, or spicy hot. |
| Tong Ting Shrimp | Jumbo shrimp blended with Chinese vegetables in a spicy ginger wine sauce. Your choice of: mild, medium, or spicy hot. |
| Shrimp Curry | Jumbo shrimp mixed with carrots, onions and snow peapods sautéed with a curry coconut sauce. Your choice of: mild, medium, or spicy hot. |
| Szechwan Shrimp | Jumbo shrimp stir-fried with shredded carrots, green peppers, celery and scallions in chef’s special hot Szechwan sauce. Your choice of: mild, medium, or spicy hot. |
| Scallops with Chinese Vegetables | Tender sea scallops stir-fried with a variety of Chinese vegetables. |
| Scallops with Snow Peapods | Tender sea scallops stir-fried with snow peapods, bamboo shoots, carrots and water chestnuts. |
| Scallops with Broccoli | Tender sea scallops stir-fried with broccoli, carrots, water chestnuts and bamboo shoots in chef’s special brown sauce. |
| Kung Pao Scallops | Tender sea scallops with diced vegetables sautéed in chef’s special hot sauce and sprinkled with peanuts. Your choice of: mild, medium, or spicy hot. |
| Scallops in Garlic Sauce | Tender sea scallops mixed with carrots, water chestnuts, bamboo shoots, and scallions sautéed in a hot and spicy garlic sauce. Your choice of: mild, medium, or spicy hot. |
| Tong Ting Scallops | Tender sea scallops blended with Chinese vegetables in a spicy ginger wine sauce. Your choice of: mild, medium, or spicy hot. |
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